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2 cans Chickpeas, drained and rinsed
1 cup Edamame Beans, cooked and rinsed
½ cup Red Bell Pepper, chopped
½ cup Green Bell Pepper, chopped
¼ cup Dried Cranberries
½ cup Extra Virgin Olive Oil
¼ cup Red Wine Vinegar
1 tsp Garlic Powder
¼ tsp Sea Salt
½ tsp Sugar
¼ tsp Black Pepper
1 tsp Italian Seasoning (with Rosemary, Basil, Oregano, etc.)
1 Tblsp Cumin
Note: I first had this Chickpea Salad from Publix. It was kinda expensive so I figured I could make my own and when I did it tasted EXACTLY like the one from Publix. Soooo … these measurements are approximate. Add more seasoning, oil and vinegar to taste. The main seasoning flavor should be the Cumin!
Combine all ingredients and stir gently with a wooden spoon. Enjoy!
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